Moroccan Pastries and Confections

Gazelle Horns                        6.75

Filled homemade pastry with almond,

 orange blossom paste baked to golden brown

Honey Letters                        6.75

Paste of grounded blanched almonds rolled

into phyllo dough, fried and dipped in honey

Besbousa                               4.75

Semolina cake with almond and pine nuts

baked and drizzled honey and sprinkled

with orange blossom water

 Moroccan Cigara                  6.50

Dates and nuts hand rolled in phyllo dough

dipped in chocolate

Mahjoun                                6.75