Morocco and Moroccan Cuisine & Food

Morocco has a history as an independent nation state stretching back to the 9th century interrupted only by the brief interlude of the Protectorate (1912-1956) when the country was divided into French and Spanish zones. Morocco, unlike her North African neighbours, was never part of the Turkish Empire. To the south, Morocco claims and has occupied the territory of the Western (formally Spanish) Sahara. This claim forms a major rallying point in domestic politics.
  ... from FCO(Foreign & Commonwealth Office) UK ... www.fco.gov.uk

Spices hold pride of place in any Moroccan kitchen and are used skillfully to create a variety of distinctive flavors to tempt any palate. Common spices include cumin, cinnamon, turmeric, ginger, paprika, aniseed, pepper, coriander, sesame seeds, saffron and mint. Couscous plays an important role in Moroccan cuisine and is gaining popularity world-wide.
  ... from The Morocco Channel ... www.morocco.com