Tagine Dining Gallery - TakeOutMenuList

SOUP
Lentil	6.50
Harrira vegetable broth with chick peas and lentils	7.95
COLD MEZZE
Assorted Olives	6.95
Lentil Tapenade	5.95
Olive Tapenade olive spread seasoned with preserved lemon	6.95
Khobiza spinach, kale and collard greens, sauteed in garlic and lemon	8.00
Zalouk roasted eggplant marinated with charmoula* emulsion * =Charmoula= minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil	8.50
Mixed Mezze khobiza, lentil pate, spicy carrots, zalouk	15.95
SALADS
House Salad oranges, carrots and atlas olives, preserved lemon	7.50
Spicy Carrots slightly steamed, pickled in traditional spices	7.50
Fez roasted and dressed bell peppers tossed with fresh tomatoes	8.25
HOT MEZZE
Shekshouka bell pepper and eggplant saute in wine/garlic reduction	9.50
Maaquda seasoned potato croquettes	8.95
Vegetable Borek seasoned vegetables wrapped in phyllo & baked	9.45
Lamb Borek seasoned lamb wrapped in phyllo & baked	10.95
Tuna Brihwat minced tuna, delicately seasoned, folded in phyllo	7.95
TAGINES Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Vegetarian zuccini, chick peas, turnips, calabasa, carrots, currants	17.95
Free Range Chicken with preserved lemon and imported atlas olives	19.50
Kefta minced lamb simmered in tomatoes, parsley and sweet onions	20.95
Spring Lamb with prunes, toasted almonds, topped with sesame seeds	21.75
HOUSE SPECIALTIES
Grilled Merguez our own homemade lamb sausage grilled to perfection served w/shekshouka	17.95
Chicken Meisel stewed in herbs, slowly baked and braised in lemon, saffron and Gerrouane Blanc Wine	20.95
Bastilla pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection	20.95
Catch of the Day	market price
COUS COUS == Moroccan National Dish== Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina.
Vegetarian	14.50
Casablanca carmelized vidalia onions, chick peas and currants	16.95
Free-range Chicken	18.95
Merguez homemade spicy lamb sausage	19.50
Spring Lamb	20.95
Royale all of the above	23.50
SIDES
Couscous	5.95
Vegetable Sauté	6.95
Vegetable Couscous	7.95
Baked homemade charmoula bread	5.95
DESSERT Moroccan Pastries and Confections
Gazelle Horns filled homemade pastry with almond, orange blossom paste baked to golden brown	6.75
Honey Letters paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey	6.75
Besbousa semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water	4.75
Moroccan Cigara dates and nuts hand rolled in phyllo dough dipped in chocolate	6.50
Mahjoun	6.75

Prices Subject to change without Notice